| Sandwiches | Pastrami on Rye | Hand-carved pastrami piled high on fresh rye bread with mustard. | $25–27 |
| Corned Beef Sandwich | Tender corned beef slices, hand-cut to perfection. | $25–27 |
| Reuben Sandwich | Pastrami or corned beef with sauerkraut, Swiss cheese, and Russian dressing. | $27–29 |
| Turkey Sandwich | Freshly carved turkey breast on rye. | $22–24 |
| Roast Beef Sandwich | Juicy roast beef, thinly sliced and stacked. | $23–25 |
| Hot Dogs | Katz’s All-Beef Frankfurter | Classic New York–style hot dog with sauerkraut or mustard. | $5–6 |
| Soups | Matzo Ball Soup | Traditional Jewish chicken broth with a fluffy matzo ball. | $9–11 |
| Chicken Noodle Soup | Comforting broth with noodles and chicken. | $9–11 |
| Sides | Potato Latkes | Crispy golden potato pancakes, served with sour cream or applesauce. | $8–10 |
| Knish | Flaky pastry filled with potato or meat. | $6–8 |
| Pickles (Plate) | Assorted sour and half-sour pickles, a Katz’s trademark starter. | $5–7 |
| Beverages | Dr. Brown’s Soda | Classic Jewish deli soda (Cel-Ray, Cream, Black Cherry). | $3–4 |
| Fountain Soda / Bottled Water | Soft drinks or mineral water. | $2–3 |
| Desserts | New York Cheesecake | Creamy, rich cheesecake slice. | $7–8 |
| Rugelach | Traditional Jewish pastry filled with chocolate, fruit, or nuts. | $5–6 |
